Deboning Plant
The original Deboning Plant, situated alongside the abattoir, was upgraded at
the end of 2011 to be able to greatly improve the processing capacity for lamb,
and to also be able to handle beef.
| Lamb |
Beef |
| Leg |
Fillet |
| Shank |
Rump |
| Chops |
Sirloin |
| Rack of Lamb |
T-Bone |
| Neck |
Topside |
| Shoulder |
Silverside |
|
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